Step2: Dump out the chicken and inspect for defects. For example, any chicken that has part of a bone broken off or that looks bruised in some way would be discarded. Kate Taylor. Step 3: Dip the
PaperTowels. Minimize the mess of frying chicken with plenty of paper towels. Place a layer under the cooling racks for the finished fried chicken or under tongs while they wait to retrieve more chicken. Paper towels will soak up cooking oil and keep the work area tidy. Relish. A premium membership that allows you to save any recipe, from anywhere. Once saved, you can edit and resave recipes to make your own, personalized version. Nutrition and dietary labels will be auto-magically recalculated as you edit. You can also create shopping lists, build a personalized calendar from your saved recipes, or choose Turnthe burner on to medium-high and heat the uncovered oil. Watch the temperature and be prepared to start frying the chicken once the temperature of the oil reaches 350 °F (177 °C). [9] 3. Put half of the chicken into the oil and fry it for 10 to 14 minutes. Usea fork to stir it all together. If you dip your finger in there and taste the flour, it should have some flavor to it. Add three or four of the chicken thighs straight out of the buttermilk Tocut time, choose the wet brining method to infuse flavors and moisture more quickly. To emphasize and bring out more of the chicken's meatier flavors, submerge the meat in a Knorr Chicken Powder brine instead of using the usual salt and pepper. Pat dry afterward and season with black pepper and butter.
Directions Whisk together flour, paprika, cayenne pepper, and salt in a large bowl. Dotdash Meredith Food Studios. Place chicken wings in the bowl with flour mixture and toss until evenly coated. Transfer wings to a 9x13-inch glass baking dish and arrange in a single layer. Cover and refrigerate for 1 to 1 1/2 hours.
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    • how to make fried chicken procedure text